Cifuentes, J.; Salazar, V.A.; Cuellar, M.; Castellanos, M.C.; RodrĂguez, J.; Cruz, J.C.; Muñoz-Camargo, C.
Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model. Antioxidants 2021, 10, 1040.
https://doi.org/10.3390/antiox10071040
AMA Style
Cifuentes J, Salazar VA, Cuellar M, Castellanos MC, RodrĂguez J, Cruz JC, Muñoz-Camargo C.
Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model. Antioxidants. 2021; 10(7):1040.
https://doi.org/10.3390/antiox10071040
Chicago/Turabian Style
Cifuentes, Javier, Vivian A. Salazar, MĂłnica Cuellar, MarĂa Claudia Castellanos, Jader RodrĂguez, Juan C. Cruz, and Carolina Muñoz-Camargo.
2021. "Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model" Antioxidants 10, no. 7: 1040.
https://doi.org/10.3390/antiox10071040
APA Style
Cifuentes, J., Salazar, V. A., Cuellar, M., Castellanos, M. C., RodrĂguez, J., Cruz, J. C., & Muñoz-Camargo, C.
(2021). Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model. Antioxidants, 10(7), 1040.
https://doi.org/10.3390/antiox10071040