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Journal: Antioxidants, 2021
Volume: 10
Number: 889

Article: Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics
Authors: by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis and Panagiotis Kandylis
Link: https://www.mdpi.com/2076-3921/10/6/889

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