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Ortiz T, Argüelles-Arias F, Begines B, García-Montes J-M, Pereira A, Victoriano M, Vázquez-Román V, Pérez Bernal JL, Callejón RM, De-Miguel M, et al. Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases. Antioxidants. 2021; 10(6):843. https://doi.org/10.3390/antiox10060843

Ortiz, Tamara, Federico Argüelles-Arias, Belén Begines, Josefa-María García-Montes, Alejandra Pereira, Montserrat Victoriano, Victoria Vázquez-Román, Juan Luis Pérez Bernal, Raquel M. Callejón, Manuel De-Miguel, and et al. 2021. "Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases" Antioxidants 10, no. 6: 843. https://doi.org/10.3390/antiox10060843

Ortiz, T., Argüelles-Arias, F., Begines, B., García-Montes, J.-M., Pereira, A., Victoriano, M., Vázquez-Román, V., Pérez Bernal, J. L., Callejón, R. M., De-Miguel, M., & Alcudia, A. (2021). Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases. Antioxidants, 10(6), 843. https://doi.org/10.3390/antiox10060843