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Journal: Antioxidants, 2021
Volume: 10
Number: 728
728
Article: Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
Authors: by Antonio Lama-Muñoz, Antonio Gómez-Carretero, Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Inés Maya, José G. Fernández-Bolaños, Blanca Vioque and Juan Fernández-Bolaños
Link: https://www.mdpi.com/2076-3921/10/5/728

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