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Journal: Antioxidants, 2021
Volume: 10
Number: 672

Article: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
Authors: by Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto and Maria Rosário Bronze
Link: https://www.mdpi.com/2076-3921/10/5/672

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