Montoya, T.; Sánchez-Hidalgo, M.; Castejón, M.L.; Rosillo, M.Á.; González-Benjumea, A.; Alarcón-de-la-Lastra, C.
Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice. Antioxidants 2021, 10, 650.
https://doi.org/10.3390/antiox10050650
AMA Style
Montoya T, Sánchez-Hidalgo M, Castejón ML, Rosillo MÁ, González-Benjumea A, Alarcón-de-la-Lastra C.
Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice. Antioxidants. 2021; 10(5):650.
https://doi.org/10.3390/antiox10050650
Chicago/Turabian Style
Montoya, Tatiana, Marina Sánchez-Hidalgo, María Luisa Castejón, María Ángeles Rosillo, Alejandro González-Benjumea, and Catalina Alarcón-de-la-Lastra.
2021. "Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice" Antioxidants 10, no. 5: 650.
https://doi.org/10.3390/antiox10050650
APA Style
Montoya, T., Sánchez-Hidalgo, M., Castejón, M. L., Rosillo, M. Á., González-Benjumea, A., & Alarcón-de-la-Lastra, C.
(2021). Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice. Antioxidants, 10(5), 650.
https://doi.org/10.3390/antiox10050650