Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
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Garcia-Oliveira, P.; Jimenez-Lopez, C.; Lourenço-Lopes, C.; Chamorro, F.; Pereira, A.G.; Carrera-Casais, A.; Fraga-Corral, M.; Carpena, M.; Simal-Gandara, J.; Prieto, M.A. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants 2021, 10, 368. https://doi.org/10.3390/antiox10030368
Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants. 2021; 10(3):368. https://doi.org/10.3390/antiox10030368
Chicago/Turabian StyleGarcia-Oliveira, Paula, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia G. Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, and Miguel A. Prieto. 2021. "Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life" Antioxidants 10, no. 3: 368. https://doi.org/10.3390/antiox10030368