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Journal: Antioxidants, 2021
Volume: 10
Number: 589

Article: Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study
Authors: by Desirée Victoria-Montesinos, María Salud Abellán Ruiz, Antonio J. Luque Rubia, Daniel Guillén Martínez, Silvia Pérez-Piñero, Maravillas Sánchez Macarro, Ana María García-Muñoz, Fernando Cánovas García, Julián Castillo Sánchez and Francisco Javier López-Román
Link: https://www.mdpi.com/2076-3921/10/4/589

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