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Journal: Antioxidants, 2021
Volume: 10
Number: 589
Article:
Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study
Authors:
by
Desirée Victoria-Montesinos, MarÃa Salud Abellán Ruiz, Antonio J. Luque Rubia, Daniel Guillén MartÃnez, Silvia Pérez-Piñero, Maravillas Sánchez Macarro, Ana MarÃa GarcÃa-Muñoz, Fernando Cánovas GarcÃa, Julián Castillo Sánchez and Francisco Javier López-Román
Link:
https://www.mdpi.com/2076-3921/10/4/589
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