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Journal: Antioxidants, 2021
Volume: 10
Number: 472
472
Article: Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes
Authors: by Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis and José Ricardo Pérez-Correa
Link: https://www.mdpi.com/2076-3921/10/3/472

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