Huamán-Castilla, N.L.; Campos, D.; García-Ríos, D.; Parada, J.; Martínez-Cifuentes, M.; Mariotti-Celis, M.S.; Pérez-Correa, J.R.
Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes. Antioxidants 2021, 10, 472.
https://doi.org/10.3390/antiox10030472
AMA Style
Huamán-Castilla NL, Campos D, García-Ríos D, Parada J, Martínez-Cifuentes M, Mariotti-Celis MS, Pérez-Correa JR.
Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes. Antioxidants. 2021; 10(3):472.
https://doi.org/10.3390/antiox10030472
Chicago/Turabian Style
Huamán-Castilla, Nils Leander, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis, and José Ricardo Pérez-Correa.
2021. "Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes" Antioxidants 10, no. 3: 472.
https://doi.org/10.3390/antiox10030472
APA Style
Huamán-Castilla, N. L., Campos, D., García-Ríos, D., Parada, J., Martínez-Cifuentes, M., Mariotti-Celis, M. S., & Pérez-Correa, J. R.
(2021). Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes. Antioxidants, 10(3), 472.
https://doi.org/10.3390/antiox10030472