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Journal: Antioxidants, 2021
Volume: 10
Number: 425
Article:
Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts
Authors:
by
Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater and Michał Świeca
Link:
https://www.mdpi.com/2076-3921/10/3/425
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