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Journal: Antioxidants, 2021
Volume: 10
Number: 407
Article:
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
Authors:
by
Jin-Kyu Seo, Rashida Parvin, Junyoung Park and Han-Sul Yang
Link:
https://www.mdpi.com/2076-3921/10/3/407
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