Order Article Reprints

Hui XD, Wu G, Han D, Gong X, Wu XY, Tang SZ, Brennan MA, Brennan CS. The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages. Antioxidants. 2021; 10(3):388. https://doi.org/10.3390/antiox10030388

Hui, Xiao Dan, Gang Wu, Duo Han, Xi Gong, Xi Yang Wu, Shu Ze Tang, Margaret A. Brennan, and Charles S. Brennan. 2021. "The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages" Antioxidants 10, no. 3: 388. https://doi.org/10.3390/antiox10030388

Hui, X. D., Wu, G., Han, D., Gong, X., Wu, X. Y., Tang, S. Z., Brennan, M. A., & Brennan, C. S. (2021). The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages. Antioxidants, 10(3), 388. https://doi.org/10.3390/antiox10030388