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Journal: Antioxidants, 2021
Volume: 10
Number: 388

Article: The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages
Authors: by Xiao Dan Hui, Gang Wu, Duo Han, Xi Gong, Xi Yang Wu, Shu Ze Tang, Margaret A. Brennan and Charles S. Brennan
Link: https://www.mdpi.com/2076-3921/10/3/388

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