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Journal: Antioxidants, 2021
Volume: 10
Number: 368
368
Article: Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
Authors: by Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara and Miguel Angel Prieto
Link: https://www.mdpi.com/2076-3921/10/3/368

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