Article Versions Notes

Ribeiro DB, Santos Silva G, dos Santos DR, Castro Costa AR, Braga Ribeiro E, Badea M, Nunes GS. Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor. Antioxidants. 2021; 10(2):324. https://doi.org/10.3390/antiox10020324

Ribeiro, Danilo Braga, Gabriela Santos Silva, Djanira Rubim dos Santos, Andressa Rose Castro Costa, Eliane Braga Ribeiro, Mihaela Badea, and Gilvanda Silva Nunes. 2021. "Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor" Antioxidants 10, no. 2: 324. https://doi.org/10.3390/antiox10020324

Ribeiro, D. B., Santos Silva, G., dos Santos, D. R., Castro Costa, A. R., Braga Ribeiro, E., Badea, M., & Nunes, G. S. (2021). Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor. Antioxidants, 10(2), 324. https://doi.org/10.3390/antiox10020324