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Journal: Antioxidants, 2021
Volume: 10
Number: 273
273
Article: Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
Authors: by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino Carrera, Marta Ferreiro-González, Gerardo F. Barbero and Miguel Palma
Link: https://www.mdpi.com/2076-3921/10/2/273

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