Article Versions Notes

Baron G, Altomare A, Mol M, Garcia JL, Correa C, Raucci A, Mancinelli L, Mazzotta S, Fumagalli L, Trunfio G, et al. Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave. Antioxidants. 2021; 10(2):141. https://doi.org/10.3390/antiox10020141

Baron, Giovanna, Alessandra Altomare, Marco Mol, Jessica Leite Garcia, Camila Correa, Angela Raucci, Luigi Mancinelli, Sarah Mazzotta, Laura Fumagalli, Giuseppe Trunfio, and et al. 2021. "Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave" Antioxidants 10, no. 2: 141. https://doi.org/10.3390/antiox10020141

Baron, G., Altomare, A., Mol, M., Garcia, J. L., Correa, C., Raucci, A., Mancinelli, L., Mazzotta, S., Fumagalli, L., Trunfio, G., Tucci, L., Lombardo, E., Malara, D., Janda, E., Mollace, V., Carini, M., Bombardelli, E., & Aldini, G. (2021). Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave. Antioxidants, 10(2), 141. https://doi.org/10.3390/antiox10020141