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Journal: Antioxidants, 2021
Volume: 10
Number: 1911

Article: Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs
Authors: by Zaira Pardo, Ignacio Fernández-Fígares, Manuel Lachica, Luis Lara, Rosa Nieto and Isabel Seiquer
Link: https://www.mdpi.com/2076-3921/10/12/1911

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