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Journal: Antioxidants, 2021
Volume: 10
Number: 1865
1865
Article: Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity
Authors: by Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso and Luca Sebastiani
Link: https://www.mdpi.com/2076-3921/10/12/1865

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