Romero-Román, M.E.; Schoebitz, M.; Fuentealba, J.; GarcÃa-Viguera, C.; BelchÃ, M.D.L.
Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient. Antioxidants 2021, 10, 1830.
https://doi.org/10.3390/antiox10111830
AMA Style
Romero-Román ME, Schoebitz M, Fuentealba J, GarcÃa-Viguera C, Belchà MDL.
Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient. Antioxidants. 2021; 10(11):1830.
https://doi.org/10.3390/antiox10111830
Chicago/Turabian Style
Romero-Román, MarÃa E., Mauricio Schoebitz, Jorge Fuentealba, Cristina GarcÃa-Viguera, and MarÃa D. López BelchÃ.
2021. "Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient" Antioxidants 10, no. 11: 1830.
https://doi.org/10.3390/antiox10111830
APA Style
Romero-Román, M. E., Schoebitz, M., Fuentealba, J., GarcÃa-Viguera, C., & BelchÃ, M. D. L.
(2021). Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient. Antioxidants, 10(11), 1830.
https://doi.org/10.3390/antiox10111830