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Journal: Antioxidants, 2021
Volume: 10
Number: 1767

Article: Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Authors: by Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya and Ana Beltrán Sanahuja
Link: https://www.mdpi.com/2076-3921/10/11/1767

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