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Mollica A, Scioli G, Della Valle A, Cichelli A, Novellino E, Bauer M, Kamysz W, Llorent-Martínez EJ, Fernández-de Córdova ML, Castillo-López R, et al. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo. Antioxidants. 2021; 10(11):1704. https://doi.org/10.3390/antiox10111704

Mollica, Adriano, Giuseppe Scioli, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Marta Bauer, Wojciech Kamysz, Eulogio J. Llorent-Martínez, Maria Luisa Fernández-de Córdova, R. Castillo-López, and et al. 2021. "Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo" Antioxidants 10, no. 11: 1704. https://doi.org/10.3390/antiox10111704

Mollica, A., Scioli, G., Della Valle, A., Cichelli, A., Novellino, E., Bauer, M., Kamysz, W., Llorent-Martínez, E. J., Fernández-de Córdova, M. L., Castillo-López, R., Ak, G., Zengin, G., Pieretti, S., & Stefanucci, A. (2021). Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo. Antioxidants, 10(11), 1704. https://doi.org/10.3390/antiox10111704