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Journal: Antioxidants, 2021
Volume: 10
Number: 40
Article:
Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food
Authors:
by
Anna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D’Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, Renata Piccoli and Chiara Schiraldi
Link:
https://www.mdpi.com/2076-3921/10/1/40
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