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Zeng Z, Jendricke P, Centner C, Storck H, Gollhofer A, König D. Acute Effects of Oatmeal on Exercise-Induced Reactive Oxygen Species Production Following High-Intensity Interval Training in Women: A Randomized Controlled Trial. Antioxidants. 2021; 10(1):3. https://doi.org/10.3390/antiox10010003

Zeng, Zhen, Patrick Jendricke, Christoph Centner, Helen Storck, Albert Gollhofer, and Daniel König. 2021. "Acute Effects of Oatmeal on Exercise-Induced Reactive Oxygen Species Production Following High-Intensity Interval Training in Women: A Randomized Controlled Trial" Antioxidants 10, no. 1: 3. https://doi.org/10.3390/antiox10010003

Zeng, Z., Jendricke, P., Centner, C., Storck, H., Gollhofer, A., & König, D. (2021). Acute Effects of Oatmeal on Exercise-Induced Reactive Oxygen Species Production Following High-Intensity Interval Training in Women: A Randomized Controlled Trial. Antioxidants, 10(1), 3. https://doi.org/10.3390/antiox10010003