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Journal: Appl. Sci., 2019
Volume: 9
Number: 936

Article: The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles
Authors: by Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Agata Marzec and Mariola Kozlowska
Link: https://www.mdpi.com/2076-3417/9/5/936

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