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Journal: Appl. Sci., 2019
Volume: 9
Number: 4356

Article: Psyllium and Laminaria Partnership—An Overview of Possible Food Gel Applications
Authors: by Patrícia Fradinho, Anabela Raymundo, Isabel Sousa, Herminia Domínguez and María Dolores Torres
Link: https://www.mdpi.com/2076-3417/9/20/4356

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