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Journal: Appl. Sci., 2019
Volume: 9
Number: 3777
Article:
Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications
Authors:
by
Guojie Wu, Fei Liu, Xiaowen Sun, Xuegui Lin, Feng Zhan and Zhihuan Fu
Link:
https://www.mdpi.com/2076-3417/9/18/3777
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