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Journal: Appl. Sci., 2017
Volume: 7
Number: 361

Article: A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products
Authors: by Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich and Angela Zinnai
Link: https://www.mdpi.com/2076-3417/7/4/361

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