Su, X.-q.; Zhang, G.-j.; Ma, Y.; Chen, M.; Chen, S.-h.; Duan, S.-m.; Wan, J.-q.; Hashimoto, F.; Lv, H.-p.; Li, J.-h.;
et al. Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity. Appl. Sci. 2016, 6, 161.
https://doi.org/10.3390/app6060161
AMA Style
Su X-q, Zhang G-j, Ma Y, Chen M, Chen S-h, Duan S-m, Wan J-q, Hashimoto F, Lv H-p, Li J-h,
et al. Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity. Applied Sciences. 2016; 6(6):161.
https://doi.org/10.3390/app6060161
Chicago/Turabian Style
Su, Xiao-qin, Gao-ju Zhang, Yan Ma, Mao Chen, Sheng-hu Chen, Shuang-mei Duan, Jin-qiong Wan, Fumio Hashimoto, Hai-peng Lv, Jia-hua Li,
and et al. 2016. "Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity" Applied Sciences 6, no. 6: 161.
https://doi.org/10.3390/app6060161
APA Style
Su, X.-q., Zhang, G.-j., Ma, Y., Chen, M., Chen, S.-h., Duan, S.-m., Wan, J.-q., Hashimoto, F., Lv, H.-p., Li, J.-h., Lin, Z., & Zhao, M.
(2016). Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity. Applied Sciences, 6(6), 161.
https://doi.org/10.3390/app6060161
