Next Article in Journal
Development of New Turbulent Prandtl Number Models for Low- and Medium-Prandtl-Number Fluids via Multi-Gene Gene Expression Programming
Previous Article in Journal
Impact of the Drying Agents Maltodextrin and Gelatin Used in Whey Powders on the Quality Characteristics of Yogurt
 
 
Article

Article Versions Notes

Appl. Sci. 2026, 16(7), 3324; https://doi.org/10.3390/app16073324
Action Date Notes Link
article html file updated 30 March 2026 10:09 CEST Original file https://www.mdpi.com/2076-3417/16/7/3324/html
article supplementary file uploaded. 30 March 2026 10:06 CEST - https://www.mdpi.com/2076-3417/16/7/3324#supplementary
article pdf uploaded. 30 March 2026 10:06 CEST Version of Record https://www.mdpi.com/2076-3417/16/7/3324/pdf
article xml uploaded. 30 March 2026 10:06 CEST Update https://www.mdpi.com/2076-3417/16/7/3324/xml
article xml file uploaded 30 March 2026 10:06 CEST Original file -
Back to TopTop