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Ruiz-Petro M, Torres-Ruiz M, Sequeda-Goez D, Ricardo-Polo C, Simanca-Sotelo M, Álvarez-Badel B, Durango-Villadiego A, Arteaga-Márquez M, Paula CD, Pastrana-Puche Y, et al. Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia. Applied Sciences. 2025; 15(9):4598. https://doi.org/10.3390/app15094598

Ruiz-Petro, María, María Torres-Ruiz, Dioyaira Sequeda-Goez, César Ricardo-Polo, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Alba Durango-Villadiego, Margarita Arteaga-Márquez, Claudia De Paula, Yenis Pastrana-Puche, and et al. 2025. "Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia" Applied Sciences 15, no. 9: 4598. https://doi.org/10.3390/app15094598

Ruiz-Petro, M., Torres-Ruiz, M., Sequeda-Goez, D., Ricardo-Polo, C., Simanca-Sotelo, M., Álvarez-Badel, B., Durango-Villadiego, A., Arteaga-Márquez, M., Paula, C. D., Pastrana-Puche, Y., Gutiérrez-Castañeda, C., Burbano-Caicedo, I., Muñoz-Acevedo, A., Godoy-Gutiérrez, R., & Andrade-Pizarro, R. (2025). Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia. Applied Sciences, 15(9), 4598. https://doi.org/10.3390/app15094598