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Journal: Appl. Sci., 2025
Volume: 15
Number: 4538
Article:
Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality
Authors:
by
Fernanda Cosme, Tânia Rocha, Catarina Marques, João Barroso and Alice Vilela
Link:
https://www.mdpi.com/2076-3417/15/8/4538
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