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Journal: Appl. Sci., 2025
Volume: 15
Number: 4538

Article: Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality
Authors: by Fernanda Cosme, Tânia Rocha, Catarina Marques, João Barroso and Alice Vilela
Link: https://www.mdpi.com/2076-3417/15/8/4538

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