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Journal: Appl. Sci., 2025
Volume: 15
Number: 4455

Article: Modification of Mineral Content in Bread with the Addition of Buckwheat Husk
Authors: by Wajeeha Mumtaz, Joanna Klepacka and Marta Czarnowska-Kujawska
Link: https://www.mdpi.com/2076-3417/15/8/4455

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