Petkova, N.; Hambarliyska, I.; Ivanov, I.; Ognyanov, M.; Nikolova, K.; Ibryamova, S.; Ignatova-Ivanova, T.
Physicochemical, Functional, and Antibacterial Properties of Inulin-Type Fructans Isolated from Dandelion (Taraxacum officinale) Roots by “Green” Extraction Techniques. Appl. Sci. 2025, 15, 4091.
https://doi.org/10.3390/app15084091
AMA Style
Petkova N, Hambarliyska I, Ivanov I, Ognyanov M, Nikolova K, Ibryamova S, Ignatova-Ivanova T.
Physicochemical, Functional, and Antibacterial Properties of Inulin-Type Fructans Isolated from Dandelion (Taraxacum officinale) Roots by “Green” Extraction Techniques. Applied Sciences. 2025; 15(8):4091.
https://doi.org/10.3390/app15084091
Chicago/Turabian Style
Petkova, Nadezhda, Ivanka Hambarliyska, Ivan Ivanov, Manol Ognyanov, Krastena Nikolova, Sevginar Ibryamova, and Tsveteslava Ignatova-Ivanova.
2025. "Physicochemical, Functional, and Antibacterial Properties of Inulin-Type Fructans Isolated from Dandelion (Taraxacum officinale) Roots by “Green” Extraction Techniques" Applied Sciences 15, no. 8: 4091.
https://doi.org/10.3390/app15084091
APA Style
Petkova, N., Hambarliyska, I., Ivanov, I., Ognyanov, M., Nikolova, K., Ibryamova, S., & Ignatova-Ivanova, T.
(2025). Physicochemical, Functional, and Antibacterial Properties of Inulin-Type Fructans Isolated from Dandelion (Taraxacum officinale) Roots by “Green” Extraction Techniques. Applied Sciences, 15(8), 4091.
https://doi.org/10.3390/app15084091
