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Journal: Appl. Sci., 2025
Volume: 15
Number: 3656

Article: Usefulness of Rowanberry for Improving the Nutritional Value of Buckwheat Flour Extrudates
Authors: by Robert Iwański, Merve Aydin and Ismail Tontul
Link: https://www.mdpi.com/2076-3417/15/7/3656

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