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Journal: Appl. Sci., 2025
Volume: 15
Number: 3509
3509
Article: Effect of Thermal and Non-Thermal Pretreatments and Fermentation on the Amino Acid and Biogenic Amine Content of Oyster Mushroom
Authors: by György Kenesei, Meltem Boylu-Kovács, Albert Gashi, Zsuzsanna Mednyánszky, Krisztina Takács and Livia Simon-Sarkadi
Link: https://www.mdpi.com/2076-3417/15/7/3509

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