Dimitreli, G.; Exarhopoulos, S.; Apidopoulou, P.; Groztidou, O.; Georgiou, D.; Kalogianni, E.P.; Goulas, A.
Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains. Appl. Sci. 2025, 15, 2509.
https://doi.org/10.3390/app15052509
AMA Style
Dimitreli G, Exarhopoulos S, Apidopoulou P, Groztidou O, Georgiou D, Kalogianni EP, Goulas A.
Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains. Applied Sciences. 2025; 15(5):2509.
https://doi.org/10.3390/app15052509
Chicago/Turabian Style
Dimitreli, Georgia, Stylianos Exarhopoulos, Parthena Apidopoulou, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, and Athanasios Goulas.
2025. "Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains" Applied Sciences 15, no. 5: 2509.
https://doi.org/10.3390/app15052509
APA Style
Dimitreli, G., Exarhopoulos, S., Apidopoulou, P., Groztidou, O., Georgiou, D., Kalogianni, E. P., & Goulas, A.
(2025). Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains. Applied Sciences, 15(5), 2509.
https://doi.org/10.3390/app15052509
