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Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa
 
 

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Journal: Appl. Sci., 2025
Volume: 15
Number: 2468

Article: Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties
Authors: by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu and Georgiana Gabriela Codină
Link: https://www.mdpi.com/2076-3417/15/5/2468

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