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Journal: Appl. Sci., 2025
Volume: 15
Number: 1660

Article: Effects of Supplementation of Different Proteins on the Rheological Properties of Liquid Whole Eggs
Authors: by Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, László Friedrich, István Dalmadi and Adrienn Varga-Tóth
Link: https://www.mdpi.com/2076-3417/15/3/1660

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