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Journal: Appl. Sci., 2025
Volume: 15
Number: 1137
1137
Article: Analysis of the Correlation of Microstructure, Instrumental Texture, and Consumer Acceptance of Shortbread Biscuits with Selected Sweeteners and Fibre
Authors: by Agata Marzec, Alicja Stępień, Agnieszka Goclik, Hanna Kowalska, Jolanta Kowalska and Agnieszka Salamon
Link: https://www.mdpi.com/2076-3417/15/3/1137

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