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Journal: Appl. Sci., 2025
Volume: 15
Number: 12362
Article:
Enhancing Gluten-Free Muffins with Cornelian Cherry (Cornus mas L.) and Carob–Taro–Rice Flour Blend: A Functional and Bioactive Approach
Authors:
by
Dilek Demirbuker Kavak, Bilge Akdeniz and Betül Aslan Yılmaz
Link:
https://www.mdpi.com/2076-3417/15/23/12362
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