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Journal: Appl. Sci., 2025
Volume: 15
Number: 10390
Article:
Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma
Authors:
by
Barış Yalınkılıç, Fatma Yağmur Hazar Suncak, Güzin Kaban, Muhammet İrfan Aksu and Mükerrem Kaya
Link:
https://www.mdpi.com/2076-3417/15/19/10390
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