Ntourtoglou, G.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Gimenez-Gil, P.; Gkizi, D.; Dimopoulou, M.; Arapitsas, P.; Evangelou, A.
Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach. Appl. Sci. 2025, 15, 9860.
https://doi.org/10.3390/app15189860
AMA Style
Ntourtoglou G, Tzamourani A, Kasioura A, Tsioka A, Gimenez-Gil P, Gkizi D, Dimopoulou M, Arapitsas P, Evangelou A.
Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach. Applied Sciences. 2025; 15(18):9860.
https://doi.org/10.3390/app15189860
Chicago/Turabian Style
Ntourtoglou, George, Aikaterini Tzamourani, Angeliki Kasioura, Artemis Tsioka, Pol Gimenez-Gil, Danai Gkizi, Maria Dimopoulou, Panagiotis Arapitsas, and Alexandra Evangelou.
2025. "Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach" Applied Sciences 15, no. 18: 9860.
https://doi.org/10.3390/app15189860
APA Style
Ntourtoglou, G., Tzamourani, A., Kasioura, A., Tsioka, A., Gimenez-Gil, P., Gkizi, D., Dimopoulou, M., Arapitsas, P., & Evangelou, A.
(2025). Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach. Applied Sciences, 15(18), 9860.
https://doi.org/10.3390/app15189860