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The Impact of Cereal-Based Plant Beverages on Wheat Bread Quality: A Study of Oat, Millet, and Spelt Beverages
 
 

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Journal: Appl. Sci., 2025
Volume: 15
Number: 9732

Article: Unconventional Yeast in the Bakery Industry: A Review
Authors: by Cristian Mititiuc, Adriana Dabija and Ionut Avramia
Link: https://www.mdpi.com/2076-3417/15/17/9732

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