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Journal: Appl. Sci., 2025
Volume: 15
Number: 6698
Article:
Potential of Pigmented Rice in Bread, Bakery Products, and Snacks: A Narrative Review of Current Technological and Nutritional Developments
Authors:
by
Gemaima C. Evangelista and Regine Schönlechner
Link:
https://www.mdpi.com/2076-3417/15/12/6698
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