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Journal: Appl. Sci., 2025
Volume: 15
Number: 6562
Article:
Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe’s Cheeses Throughout Storage
Authors:
by
Rita S. Inácio, Maria J. P. Monteiro, José A. Lopes-da-Silva, Jorge A. Saraiva and Ana M. P. Gomes
Link:
https://www.mdpi.com/2076-3417/15/12/6562
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