Analysis of Vibration Characteristics of the Grading Belt in Wolfberry Sorting Machines
Abstract
:1. Introduction
2. Materials and Methods
2.1. Structural Optimization Scheme Design
2.2. Transmission Modeling and Principles
2.2.1. Structural Designs
- (1)
- Given the substantial variation in the size of individual fresh wolfberries, the machine must possess a high level of precision.
- (2)
- Considering the fragile nature of the outer skin of fresh wolfberries, mechanical damage must be minimized during the grading process.
2.2.2. Working Principle and Existing Issues
2.3. Mechanical Modeling of Transverse Vibration of a Flat Belt
2.3.1. Analysis of Belt Drive Systems
2.3.2. Transverse Vibration Analysis of Belt Drives
2.4. Graded Flat-Band Dynamics Analysis
Belt Drive Modeling
- The vibration of the motor on the transmission device is relatively small and can be disregarded.
- The fixed device beneath the flexible belt has a considerable influence on the lateral vibration of the belt. The lateral vibration characteristics of the belt without this device added are mainly considered. It is simplified into two parts, namely, the driving wheel and the transmission belt [30]. The simplified model is shown in Figure 6.
2.5. Experimental Validation
2.6. Single-Factor Analysis
2.7. Response Surface Optimization
2.8. Structural Optimization Design
2.8.1. Transverse Vibration Response Analysis
2.8.2. Belt Pulley Process Optimization
2.8.3. Fixture Length Optimization
3. Results and Discussion
3.1. Belt Drive Simulation
3.2. Experimental Results
3.3. Single-Factor Analysis Results
3.3.1. Analysis of Transverse Vibration Displacement Under Various Initial Tension Conditions
3.3.2. Analysis of Lateral Vibration Displacement Under Different Speed Conditions
3.3.3. Analysis of Lateral Vibration Displacement Under Different Skew Angle Conditions
3.4. Response Surface Analysis Results
3.5. Analysis of the Results of Structural Optimization Design
3.5.1. Response Analysis Results
3.5.2. Belt Pulley Optimization Results
3.5.3. Optimum Fixture Length
4. Conclusions
- (1)
- To address the vibration issue of the transmission belt in the fresh wolfberry sorting machine, the lateral vibration theory was employed to develop relevant models and derive theoretical formulas. The analysis revealed that the primary factors influencing lateral vibration are initial tension, rotational speed, and center distance.
- (2)
- The feasibility of the model was validated through field experiments. The average error between the maximum amplitude in the simulation results and the actual measured maximum amplitude was 3%, indicating that the established dynamic model is reliable.
- (3)
- Based on the single-factor experiments, the response surface methodology (RSM) was employed to optimize the grading flat belt of the wolfberry sorter. The factors influencing the lateral vibration of the grading flat belt were ranked in descending order of their comprehensive impact as follows: initial tension > bias angle > rotational speed. In this study, a quadratic polynomial regression model to obtain a comprehensive score was established through response surface experiments. The results indicate that the lateral vibration displacement is minimized when the initial tensile force is 520 N/mm, the rotational speed of the transmission shaft is 60 min−1, and the deflection angle of the transmission mechanism is 5°.
- (4)
- Under the working conditions of an initial tension of 520 N/mm, a transmission shaft speed of 60 r/min, a transmission mechanism deflection angle of 5°, and a belt center distance of 2200 mm, harmonic response analysis was performed using the modal superposition method. Significant resonance responses were observed at excitation frequencies of 4 Hz and 8 Hz. Under these conditions, both the pulley structure and the fixing device were optimized. When the fillet radius of the pulley was set to 10 mm and the length of the fixing device was adjusted to 1600 mm, the lateral vibration of the belt was minimized, thereby reducing the impact of lateral vibration and improving the reliability of the goji berry sorter.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Name | Density | Poisson’s Ratio | Young’s Modulus |
---|---|---|---|
Parameters | 1.15 g/cm3 | 0.48 | 22 MPa |
Damping coefficient | Stiffness coefficient | Dynamic friction coefficient | Static friction coefficient |
1 × 10−4 N·s/mm | 1000 N/mm | 0.4 | 0.65 |
Level | Experimental Factors | ||
---|---|---|---|
A Initial Pull/ (N) | B Rotation Speed /(r·min−1) | C Declination /° | |
−1 | 170 | 60 | 4.5 |
0 | 370 | 120 | 5 |
1 | 570 | 180 | 5.5 |
Test Number | A | B | C | DE Edge Amplitude | AB Edge Amplitude | Overall Rating |
---|---|---|---|---|---|---|
1 | 1 | 0 | 1 | 50.5 | 8.6 | 0.786 |
2 | 0 | −1 | 1 | 54.4 | 14.4 | 0.571 |
3 | 1 | 1 | 0 | 38.0 | 16.7 | 0.724 |
4 | 0 | 0 | 0 | 40.3 | 19.2 | 0.6323 |
5 | 1 | 0 | −1 | 50.1 | 11.2 | 0.703 |
6 | 0 | 0 | 0 | 36.5 | 13.2 | 0.766 |
7 | −1 | 0 | −1 | 89.8 | 17.8 | 0.199 |
8 | 0 | −1 | −1 | 59.4 | 11.4 | 0.600 |
9 | −1 | 1 | 0 | 48.4 | 21.8 | 0.464 |
10 | 1 | −1 | 0 | 27.8 | 14.3 | 0.8321 |
11 | −1 | −1 | 0 | 44.1 | 22.6 | 0.421 |
12 | 0 | 1 | −1 | 62.6 | 12.1 | 0.554 |
13 | 0 | 0 | 0 | 35.9 | 14.9 | 0.727 |
14 | 0 | 1 | 1 | 49.5 | 11.9 | 0.691 |
15 | 0 | 0 | 0 | 34.2 | 16.3 | 0.799 |
16 | −1 | 0 | 1 | 66.8 | 17.1 | 0.469 |
17 | 0 | 0 | 0 | 38.7 | 14.1 | 0.732 |
Position | Amplitude Value (mm) | |||||
---|---|---|---|---|---|---|
P0 | P1 | P2 | P3 | P4 | P5 | |
A | 0.67 | 0.642 | 0.661 | 0.690 | 0.703 | 0.668 |
B | 1.12 | 1.162 | 1.145 | 1.087 | 1.105 | 1.133 |
C | 16.67 | 16.93 | 15.95 | 16.78 | 15.93 | 16.47 |
D | 0.34 | 0.335 | 0.357 | 0.326 | 0.314 | 0.326 |
E | 0.54 | 0.565 | 0.523 | 0.528 | 0.557 | 0.541 |
F | 2.19 | 2.135 | 2.272 | 2.186 | 2.243 | 2.025 |
Source | Sum of Squares | Degree of Freedom | Mean Square | F-Value | p-Value | Significance |
---|---|---|---|---|---|---|
Mold | 0.3933 | 9 | 0.0437 | 37.50 | 0.0004 | *** |
A | 0.1659 | 1 | 0.1659 | 142.36 | 0.0078 | *** |
B | 0.0032 | 1 | 0.0032 | 2.78 | 0.2694 | |
C | 0.0743 | 1 | 0.0743 | 63.77 | 0.0064 | ** |
AB | 0.0091 | 1 | 0.0091 | 7.83 | 0.0266 | |
AC | 0.0593 | 1 | 0.0593 | 50.88 | 0.0002 | ** |
BC | 0.0005 | 1 | 0.0005 | 0.4154 | 0.5398 | |
A2 | 0.0509 | 1 | 0.0509 | 43.72 | 0.0003 | |
B2 | 0.0013 | 1 | 0.0013 | 1.14 | 0.3214 | |
C2 | 0.0229 | 1 | 0.0229 | 19.65 | 0.0030 | *** |
residual | 0.0082 | 7 | 0.0042 | |||
Misfit term | 0.0053 | 3 | 0.0061 | 2.52 | 0.1972 | |
error term | 0.0280 | 4 | 0.0027 |
Radius of a Rounded Corner R (mm) | Theoretical Reduction in Amplitude | F-Point Amplitude Simulation Reduced Value | Belt Deflection |
---|---|---|---|
0 | 0% | 2.1 mm | 0.67 |
9 | 58.2% | 0.9 mm | 0.45 |
10 | 61.2% | 0.84 mm | 0.38 |
11 | 65.4% | 0.78 mm | 0.59 |
12 | 69.2% | 0.71 mm | 0.56 |
13 | 72.6% | 0.67 mm | 0.58 |
Serial Number | Amplitude and Decay Rate at Each Point | |||||
---|---|---|---|---|---|---|
Point D | Attenuation Rate | Point F | Attenuation Rate | Point E | Attenuation Rate | |
Length 1200 mm | 0.35 | 2.2 | 0.49 | |||
Length 1400 mm | 0.29 | 17.1% | 2.08 | 5.5% | 0.34 | 30.6% |
Length 1600 mm | 0.23 | 34.3% | 1.75 | 20.45% | 0.28 | 42.8% |
Length 1800 mm | 0.30 | 14.3 | 1.87 | 15% | 0.35 | 28.6% |
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Yu, Y.; Su, Z.; Zhang, J.; Li, J.; Qin, W. Analysis of Vibration Characteristics of the Grading Belt in Wolfberry Sorting Machines. Appl. Sci. 2025, 15, 6022. https://doi.org/10.3390/app15116022
Yu Y, Su Z, Zhang J, Li J, Qin W. Analysis of Vibration Characteristics of the Grading Belt in Wolfberry Sorting Machines. Applied Sciences. 2025; 15(11):6022. https://doi.org/10.3390/app15116022
Chicago/Turabian StyleYu, Yang, Zhiwei Su, Junhao Zhang, Jinglong Li, and Wu Qin. 2025. "Analysis of Vibration Characteristics of the Grading Belt in Wolfberry Sorting Machines" Applied Sciences 15, no. 11: 6022. https://doi.org/10.3390/app15116022
APA StyleYu, Y., Su, Z., Zhang, J., Li, J., & Qin, W. (2025). Analysis of Vibration Characteristics of the Grading Belt in Wolfberry Sorting Machines. Applied Sciences, 15(11), 6022. https://doi.org/10.3390/app15116022