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Journal: Appl. Sci., 2025
Volume: 15
Number: 5445
5445
Article: The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids
Authors: by Mónika Máté, Brigitta Molnár-Kleiber, Julianna Kereszturi, Azin Omid Jeivan, Krisztina Takács and Ágnes Belák
Link: https://www.mdpi.com/2076-3417/15/10/5445

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