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Journal: Appl. Sci., 2025
Volume: 15
Number: 5295

Article: Development of Gluten-Free Coated Chicken Liver, Examination of the Effects of Spices and Cooking Methods on Product Quality Characteristics and Heterocyclic Aromatic Amine (HCA) Compounds
Authors: by Berna Capan and Gulen Yildiz Turp
Link: https://www.mdpi.com/2076-3417/15/10/5295

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