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        Journal: Appl. Sci., 2024
        Volume: 14 
                	Number: 3925 
                
        
        Article:
        Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics 
        Authors: 
       	by
                    Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni and Eleni Kasapidou        
        Link:
        https://www.mdpi.com/2076-3417/14/9/3925
        
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